Armstrong Organics - Beef Sales

Here at Loxley Springs we like our meat to be Grass Fed and Fresh.  Therefore this is what we want for our customers too. 

Why Scottish Highland beef? 

Highland beef is leaner than your traditional store bought beef - our cattle do not require a thick layer of fat during winter to keep them warm.  They have a brilliant coat that does just that. 
Highland also has highly marbled beef, high in eye muscle (more quality steak) and good colour.

Our process:

Pre-orders are placed for 10kg, 20kg, or 30kg packages which will contain a mixture of steaks, roasts, mince, rissoles and sausages.  50% payment is needed on ordering to start the process.

A highland is chosen and sent through the stages of processing the beef.

A notification will be sent 3 - 5 days prior to packaging.  This is when the balance of 50% needs to be finalised. 

For receipt of goods, customers can either pick up direct from the farm (no fee for pickup), or alternatively opt for delivery to your door.  The price per kilo for delivery has been altered to cover expenses such as driver and running costs.  




Prices are:

  • Farm Pickup - $19.99 per kg when picked up from our farm at Trunkey Creek.
  • Region 1 - $21.99 per kg delivered Bathurst.  
  • Region 2 - $21.99 per kg delivered to Orange, Blayney, Lithgow, and Oberon regions.
  • Region 3 - $23.99 per kg delivery between Mt Victoria and Penrith (covering Blue Mountains region) also between Blayney and Goulburn.  
  • Region 4 - $24.99 per kg between Penrith and Parramatta, also between Mulgoa and Silverdale.  
  • Region 5  - $25.99 per kg for Narellan and Campbelltown, between Westmead and Sydney CBD, as well as Canberra. 


To pre-order please email us at sales@armstrongorganics.com


A minimum of 4 customer orders need to be placed at 30kg each for a delivery to be made to any area.